Preparation of Concentrated Lactic Streptococcus Starters1

Preparation of concentrated blackleg vaccine

  Blackleg in cattle has been recognized since 1938 in Iran that mostly affects cattle in enzootic farm. Main object of this study was to prepare and formulate a concentrated potent vaccine for immunization of cattle against blackleg in Iran. Experimental concentrated blackleg vaccine was prepared according to the method described by FAO. The medium (Modified medium for production of experiment...

preparation of concentrated blackleg vaccine

blackleg in cattle has been recognized since 1938 in iran that mostly affects cattle in enzootic farm. main object of this study was to prepare and formulate a concentrated potent vaccine for immunization of cattle against blackleg in iran. experimental concentrated blackleg vaccine was prepared according to the method described by fao. the medium (modified medium for production of experimental...

Streptococcus Pneumoniae suspension preparation

Streptococcus Pneumoniae suspension preparation S. Pneumoniae capsular type 6A (DBL6A) was previously described as a virulent strain (Briles et al., 1992). Hemoculture of mouse second passage isolates were provided by Dr. Denis Martin (ID Biomedical, Quebec, Canada) and a suspension of the provided culture in Todd Hewitt medium supplemented with 0.5% yeast extract (THY) was incubated at 37 o C ...

High production of hyaluronic and lactic acids by Streptococcus zooepidemicus

Preparation of lactic acid bacteria fermented wheat-yoghurt mixtures.

BACKGROUND Tarhana, a wheat-yoghurt fermented mixture, is considered as a good source of saccharides, proteins, some vitamins and minerals. Moreover, their preparation is inexpensive and lactic acid fermentation offers benefits like product preservation, enhancement of nutritive value and sensory properties improvement. The aim of this work was to evaluate changes of some chemical parameters du...